1.   Brush each drumstick with the olive oil mixture, roll in the seasoned bread crumbs and place on a greased oven pan.

2.   Cut them in half and lay out flat-side down in an oven pan or dish.

3.   Drain the noodles, then dump them into the oven pan and moosh around with the soy juices.

4.   Let sit in an oven pan refrigerated, all day or overnight, covered.

5.   Lightly spray an oven pan and lay out the turkey balls.

6.   Leaving the marinated pork in its oven pan, rub the potatoes with olive oil, salt and pepper and then lay them around the roast.

7.   Place the chicken in an oven pan.

8.   Put the oven pan over a hot burner.

9.   Shove the drumsticks into an oven pan just big enough to accommodate them.

10.   Stuff your turkey or you can bake the dressing in an oven pan.