1.   In a saute pan, saute apple slices in butter until lightly browned.

2.   In almost all instances, cook fresh mushrooms quickly in a little butter or olive oil in a hot saute pan.

3.   Place in a saute pan, skin side down.

4.   Place mixture in saute pan and simmer.

5.   To prepare mushrooms, in a saute pan, heat oil over-moderate heat.

6.   While sauce is cooking, in another large saute pan, saute apple wedges in butter until lightly browned.

7.   And even a nonstick saute pan needs a little.

8.   As pasta gets close to being done, put the saute pan over medium-low heat.

9.   At home, New Yorkers are taking the cue and tossing the wings into their saute pans as they would flounder, trout or sole.

10.   At home, you can put the sandwich in a saute pan and weight it with a small pot.