1.   Add mustard sauce, season and bring to the boil very quickly so as not to overcook meat.

2.   It comes with a tangy coarse-grained mustard sauce.

3.   Nor is the lobster smeared with a mustard sauce, as most chefs imagine.

4.   Served with a spicy-sweet mustard sauce, this was an auspicious beginning to our meal.

5.   To serve, spoon a pool of mustard sauce on each warm serving plate and arrange rabbit pieces on top.

6.   A favorite meal was boiled beef tongue with mustard sauce, boiled potatoes and spinach.

7.   A sweet mustard sauce is delicious for dipping cooked shrimp and spreading on gravlax.

8.   Add the pasta to the pan with the mustard sauce.

9.   During sugaring season a number of fine dining restaurants use maple syrup or sugar in such dishes as salmon fillet in maple and mustard sauce or maple broiled scallops.

10.   Entrees include red snapper baked in garlic crumbs, served with cranberry beans, alongside prosciutto and greens in mustard sauce.