1.   Add a little more water if the mixture becomes too dry.

2.   Cook over low heat until mixture becomes hot and juices begin to come out of tomatoes.

3.   Be careful to keep rice moving, especially once the mixture becomes hot.

4.   Beat vigorously until mixture becomes very thick and starts to lose its gloss.

5.   Add the remaining ingredients and process until the mixture becomes a thick paste.

6.   Add the sugar and beat until the mixture becomes firm.

7.   Add more bean liquid if mixture becomes too thick.

8.   Herbs and spices fade with slow cooking, and mixtures become more liquid as condensation leads to moisture accumulation in the slow cooker.

9.   If mixture becomes dry, add a little chicken stock.

10.   If mixture becomes too dry, add the chicken stock.