1.   Dip the strawberries into melted chocolate.

2.   Dip them diagonally in melted white chocolate, leave to dry, then dip the other way in plain.

3.   Droplets of water can ruin melted chocolate, as can overheating.

4.   Nina licked the melted chocolate off her fingers.

5.   Slick shapes together with melted chocolate and Decorate joins with piped chocolate.

6.   Stir in the eggs and the melted chocolate.

7.   Thwack the bottom but be careful not to get hot melted chocolate on your finger.

8.   The recipe calls for oodles of melted chocolate.

9.   And I was staring at four pounds of melted white chocolate that were supposed to cover the entire cake in a smooth coat.

10.   Another New York City restaurateur, David Bouley, took the concept a step further by creating a souffle that cradles a puddle of melted chocolate at its heart.