1.   Trim any visible fat before frying the meat.

2.   But first, she says, trim all the visible fat and discard the bacon that wraps many of them before tossing it on the grill.

3.   Butchers are trimming visible fat, and better cuts and name-brand beef are finding their way to the checkout stand.

4.   But you can make a lean boneless rib dinner by using pork loin or a boneless chop and slicing off the visible fat.

5.   Open the broth cans and remove any visible fat.

6.   Request any visible fat to be removed before grilling the steak.

7.   Rinse the chicken parts and trim off and discard any visible fat.

8.   Sales of visible fats like butter, lard, margarine and oils, keep rising.

9.   Trim all visible fat from the steak.

10.   Trim all visible fat from meat and remove the skin from poultry.