1.   Add tamarind juice and reserved chickpea liquid.

2.   Add the ginger, tamarind juice and salt to the curry.

3.   Add tamarind juice, vinegar, sugar, fish sauce, and paprika, bring to boil, and stir constantly until mixture is syrupy.

4.   Energized by the tamarind juice, we decided to go for a walk with Brian, included in the daily rate for room and meals.

5.   Sipping tamarind juice in the den of one of his more modest houses, he said he had made mistakes.

6.   They moisten it with diluted tamarind juice, which adds flavor and also helps bind it so it can be made into sheets.

7.   Vendors scoop coconut ices from hand-painted carts and pour tamarind juice into baggies with straws.

8.   Soak fish in tamarind juice and pinch of salt for one hour.