1.   Add the tamarind liquid, sambar powder, cayenne, salt, sugar and cilantro.

2.   Add the water, chili, tamarind liquid, salt, sugar and shrimp paste.

3.   But if a recipe calls for concocting homemade tamarind liquid from a block of pulp, you will need to thin down the Laxmi concentrate.

4.   Crush together the coriander, cumin, garlic, salt, sugar and tamarind liquid, and rub the paste into the cubes of beef.

5.   In a mortar or blender, grind the garlic, onion, cumin, tamarind liquid, sugar, salt and sweet soy sauce into a paste.