1.   At Aureole, the mixture is stuffed into agnolotti, but that was one more step than I wanted to undertake.

2.   Miguel grimaces as he struggles to mix the fallen dirt with water and stuff the mixture into buckets.

3.   Remove from pan with slotted spoon and add to stuffing mixture.

4.   Stuff mixture in cavity of pears.

5.   Stuff the mixture into onion shell.

6.   Stuff apples with stuffing mixture, mounding over top of apples.

7.   Stuff mixture into a pita.