1.   Among the objects discovered were coats made of jaguar and cheetah skin, sea turtle shells, ivory trinkets and stuffed rare birds.

2.   Always stuff the bird just before cooking -- never stuff a bird the night before.

3.   After the bones are removed, the bird is stuffed.

4.   Dioramas descend from the old curiosity cabinets that mixed paintings and stuffed birds.

5.   If using stuffing, stuff the bird loosely just before placing it in the oven.

6.   If you cook the stuffing inside the turkey, do not stuff the bird until just before you are ready to roast it.

7.   If you decide to stuff the bird, stuff it from the back cavity first, then from the front.

8.   If you insist on stuffing the bird, you should reconsider.

9.   Prepare the stuffing, stuff the bird and put it in oven.

10.   Stylists always stuff the bird before cooking it -- often with mashed potatoes --to help preserve its shape.