1.   Dredge plantain slices in seasoned flour and shake off excess.

2.   Coat the fish with seasoned flour.

3.   Brush each fillet with lemon juice and coat evenly with seasoned flour.

4.   Combine seasoned flour ingredients in a bowl.

5.   Coat chicken strips with the seasoned flour mixture.

6.   Coat the beef on both sides in the seasoned flour.

7.   Dip each piece of chicken into egg, then dredge in seasoned flour.

8.   Dip the cut onion in seasoned flour and shake to remove excess flour.

9.   Dip onions into the seasoned flour, thoroughly coating and shaking off excess.

10.   Dredge cutlets in seasoned flour and shake off excess.