1.   Remove tart from pan and cut into wedges to serve.

2.   Remove tart from pan before serving.

3.   Remove tart from oven and place on rack.

4.   Remove tart from freezer and pour chocolate mixture into tart shell.

5.   Remove tart from oven.

6.   Remove tart from rim of pan and serve at room temperature.

7.   Remove tarts from pans before serving.

8.   Remove tarts from pans, and serve immediately, garnished with the whipped creme fraiche.

9.   Remove the tart from the oven.