| remove tart | 0.59 | Remove tart from oven. | ||
| assemble tart | 0.33 | Assemble the tart, and bake. | ||
| serve tart | 0.33 | Is it too much to serve the tart with creme anglaise? | ||
| invert tart | 0.26 | Invert cooled tart on a plate and remove rim and pan bottom. | ||
| make tart | 0.26 | Rhubarb with either mint or lemon balm makes a tart, savoury jelly to serve with lamb. | ||
| place tart | 0.26 | Place tart on baking sheet. |