1. For a taste of Japan, fry a thin pork cutlet in panko. 2. In Japan, and in many Japanese restaurants in New York, the pork cutlets are deep-fried and served as a lunch dish. 3. Kushikatsu is a pork cutlet on a skewer, covered in delicate Japanese breadcrumbs. 4. Panko is what gives tonkatsu, the fried pork cutlet served in Japanese restaurants, its coarse-grained, crunchy crumb coating. 5. ... pork cutlets! 6. What may have really killed Wolfgang Amadeus Mozart were pork cutlets. |