1.   The filo pastry shells are served cold and contain rich mousses - lemon cream, butterscotch and toffee.

2.   Arrange plums skin-side down in pastry shell in rows, fanning quarters out and overlapping plums slightly.

3.   Arrange half the tomato slices in the pastry shell.

4.   Bake pastry shells according to package directions.

5.   Brush a paper-thin layer of chocolate over inside surface of pastry shell.

6.   Brush the pastry shell with the egg white and bake five minutes.

7.   Caron is accused of pushing a cream-filled pastry shell into the kisser of former Quebec premier Jacques Parizeau earlier this year.

8.   Fill baked sugar pastry shells with berries as desired, reserving some for garnish.

9.   He is perfecting a pastry shell with a filling of parsley and black truffles.

10.   He tucked minced squab in miniature pastry shells and served unctuous foie gras in a wild mushroom consomme.