1.   In this mess marinate the pork, which has been cut into half-inch cubes.

2.   Marinate pork in the mixture until it is time to broil.

3.   Prepare and marinate pork.

4.   The gifted chef, Jim Gerhardt, also marinates pork, the local meat of choice, in bourbon and molasses and pairs it with a fruit compote.

5.   You have to marinate the pork overnight, so that some of the seasonings infuse the meat.

6.   I came across a recipe using dim sum sweet sauce to marinate pork for grilling.