1.   Feta cubes are combined with tomatoes, cucumber, onion, oregano, wine vinegar, olive oil, and both green and black Greek olives.

2.   Her recipe calls for run-of-the-mill olives, but I use kalamata or Greek olives.

3.   Kalamata are briny Greek olives, usually served unpitted.

4.   She chomped down on a Greek olive which still had the pit intact.

5.   Smooth, medium-sized, dark purple Greek olive with intense taste and aftertaste.

6.   Vicki Bell, an accountant for the Greater Dallas Chamber of Commerce, brought feta cheese, Greek olives and crackers.

7.   While the lamb is cooking, family members are nibbling on Greek olives and cheeses, dips and small pastries of spinach and cheese and drinking wine and beer.