1.   Add the finely grated rind of the orange and lemon, the rum and mixed spice.

2.   Add the grated orange rind and juice, eggs, sugar, cornflour and ginger.

3.   Add the grated orange rind and the sherry or milk and fold in with a large spoon.

4.   Add the grated rind and juice from the limes.

5.   Decorate with grated orange rind and serve warm with yogurt sprinkled with a few poppy seeds.

6.   Stir the blended cornflour, the grated orange rind and remaining juice into the curry.

7.   Add the grated orange rind and toss the apple slices in the mixture.

8.   And to take the hex off it I grate the lemons the day before and wrap the grated rind in cling film.

9.   Beat eggs into the foaming yeast, then add the cooled milk mixture and the grated rinds.

10.   Spread over the cake and sprinkle with finely grated orange rind.