| orange rind | 2.50 | Add orange rind. | ||
| grated rind | 0.86 | Stir in the grated rind. | ||
| candied rind | 0.26 | Candied rinds are also often used as an ingredient in paskha and kulich. | ||
| yellow rind | 0.26 | Grate yellow rind of lemons, and finely chop the walnuts. |
| orange rind | 2.50 | Add orange rind. | ||
| grated rind | 0.86 | Stir in the grated rind. | ||
| candied rind | 0.26 | Candied rinds are also often used as an ingredient in paskha and kulich. | ||
| yellow rind | 0.26 | Grate yellow rind of lemons, and finely chop the walnuts. |