1.   Grate yellow rind of lemons, and finely chop the walnuts.

2.   Some of the cheeses are covered with blue-green mold, others have shiny yellow rinds and a few are wrapped in chestnut leaves.

3.   The zest is the flavorful outer yellow rind of the lemon.

4.   With a pale yellow rind and a robust, earthy taste, it is an ounce and a half of pure joy.