1.   Add the grated orange rind and juice, eggs, sugar, cornflour and ginger.

2.   Add the grated orange rind and the sherry or milk and fold in with a large spoon.

3.   Add the orange rind, orange juice, lemon juice, honey, parsley and the remaining olive oil.

4.   Decorate with grated orange rind and serve warm with yogurt sprinkled with a few poppy seeds.

5.   Mix the soft cheese with the sugar, fold in the orange rind.

6.   Place flour, salt, sugar, orange rind, and juice in a bowl.

7.   Stir in the spices, then add the orange rind, juice and stock.

8.   Stir the blended cornflour, the grated orange rind and remaining juice into the curry.

9.   Whisk the evaporated milk until it thickens, then fold into the chocolate mixture with the orange rind.

10.   Add the grated orange rind and toss the apple slices in the mixture.