1.   Add chopped garlic and cook until golden brown.

2.   At the last minute before serving, plunge the fries into the oil and cook until golden brown.

3.   Add linguine or black spaghetti and cook until al dente, stirring occasionally.

4.   Add the lamb and cook until no pink remains, breaking up the lamb into small pieces as it cooks.

5.   Add onion and cook until tender, stirring often.

6.   Add onions and cook until tender, stirring frequently.

7.   Add steak and cook until desired doneness.

8.   Add water and cook until the sauce coats the tofu with a syrupy glaze.

9.   Add brandy and chives and cook until almost all the liquid has evaporated.

10.   Add chicken pieces and cook until brown.