1.   Apply melted shortening onto the utensil with a soft cloth, completely coating the surface.

2.   Add dough, turning to coat entire surface.

3.   Add oil and swirl it to coat surface.

4.   Add oil and swirl to coat surface.

5.   But you can retard spoilage a little longer by coating cut surfaces with petroleum jelly or lemon juice.

6.   Combine rest of ingredients in a medium bowl and pour over chicken, coating all surfaces.

7.   Coat surface of pan with light film of oil and place dough into pan, stretching it with your hands so that it covers surface up to edges.

8.   Even if your home has surfaces coated with lead paint, it may not be hazardous if the paint surface remains undamaged.

9.   Generously sprinkle the mixture over your meat of choice, coating all surfaces, and gently pat the spices into the meat.

10.   However, you can minimize the amount of scratching by keeping the surface coated with a good wax and renewing this wax periodically.