1.   We are peeling potatoes, forming tiny meatballs, browning chicken, shelling peas.

2.   When the chicken is browned, drain off the oil and pour in the wine and stock.

3.   He browned the chicken in a frying pan.

4.   Heat the oil in a large skillet and brown the chicken on both sides, seasoning with salt and pepper while it cooks.

5.   In a large skillet, brown the chicken on both sides in the hot oil.

6.   In a large heavy skillet, brown the chicken in hot peanut oil.

7.   In one or two batches brown the chicken on both sides.

8.   Let soak while you brown the chicken.

9.   Saute and brown the chicken in half the butter and oil.

10.   Then brown the chicken, turning in hot oil.