1.   First, brown the meat in a pan.

2.   The meat was browned to perfection and topped with a rich sauce.

3.   And pot roast really is pretty effortless, especially if you skip browning the meat.

4.   Add garlic near the end of browning the meat.

5.   Add lamb, and sear over medium-high heat, stirring and turning until meat is browned.

6.   Add the lamb and raise the heat for a few minutes, mashing with the fork as you brown the meat.

7.   Browning all meats.

8.   Brown the meat in hot oil, then dump in the onion and garlic and cook over medium heat for a couple of minutes.

9.   Brown the meat on both sides over medium-high heat, then remove to a plate.

10.   Cook over medium heat until the meat is lightly browned.