| brown meat | 1.97 | Browning all meats. | ||
| brown side | 1.45 | Turn to brown both sides. | ||
| brown chicken | 0.92 | Let soak while you brown the chicken. | ||
| brown lamb | 0.72 | Set aside browned lamb. | ||
| brown sausage | 0.72 | Brown the sausages in a heavy frying pan. | ||
| brown onion | 0.59 | Stir and fry until onion is browned. | ||
| brown bottom | 0.46 | Cook over moderate heat until bottom is browned. | ||
| brown garlic | 0.46 | Do not brown the garlic. | ||
| brown beef | 0.33 | Brown the beef in the bacon fat. | ||
| brown butter | 0.33 | Beat browned butter with brown sugar until the butter is no longer hot. | ||
| brown pork | 0.33 | Reduce heat to medium high and brown the pork on both sides. | ||
| brown shank | 0.33 | Brown each shank quickly over high heat. | ||
| brown top | 0.33 | If desired, brown the top under a broiler. | ||
| brown piece | 0.26 | He browns the pieces slowly on the stove before putting them in the oven. | ||
| brown thigh | 0.26 | Brown the thighs lightly on all sides. |