81.   Remove chicken, let it cool and pull meat off bone.

82.   Remove chicken.

83.   Remove the chicken and put it on the serving plate.

84.   Remove the chickens and let cool, then cut into serving pieces or pull the meat off the bones in large bite-size chunks.

85.   Remove the chickens from the oven.

86.   Remove chicken and allow to cool before boning.

87.   Remove chicken and set aside.

88.   Remove chicken from baking dish and cool.

89.   Remove chicken from marinade and place in a baking dish.

90.   Remove chicken from oil with slotted spoon and drain on paper towels.