61.   Add the eggs one at a time, scraping the bowl and blending well.

62.   Add the eggs to the dough a little at a time, beating well after each addition.

63.   Add the eggs, one at a time, until they are blended with the other ingredients.

64.   Add the eggs, stirring constantly with a fork, and cook for about three minutes, so the eggs are set but not too dry.

65.   Add whole eggs and beat until well mixed.

66.   Add eggs and beat on medium speed until mixture is blended and smooth.

67.   Add eggs and beat until light.

68.   Add eggs and cook over low heat until set.

69.   Add eggs and mix until blended.

70.   Add eggs one at a time and beat well after each addition.