41.   Tangelos in warm caramel sauce is a clever dish.

42.   The catfish cook in a spicy-sweet caramel sauce enhanced with black pepper, chiles and fish sauce.

43.   The coffee is strong, and flan, the eggy custard drizzled with a thin caramel sauce, is omnipresent.

44.   The classic French sweet-and-sour caramel sauce known as a gastrique is a potent accompaniment to seafood, fish or poultry.

45.   The pork belly is cut into chunks and simmered with coconut juice, fish sauce and caramel sauce.

46.   This cool, refreshing flan with its own built-in caramel sauce is much less daunting than it sounds.

47.   They had salad, chicken crepes in cilantro cream sauce, a vegetable medley, puff pastry, pears and vanilla ice cream with caramel sauce.

48.   To serve, run a knife around the pudding to release it, and unmold it onto a plate with a rim to hold the caramel sauce.

49.   To serve, drizzle creme anglaise and caramel sauce across each of four serving plates.

50.   Top thin slices with caramel sauce or whipped cream.