31.   Place roast in roasting pan just large enough to hold it.

32.   Place the birds, breast side up, in roasting pans large enough to hold them without touching.

33.   Place turkey, breast side up, on a rack in a good-quality, heavy roasting pan.

34.   Pour both cans of corn into large disposable aluminum roasting pan.

35.   Pour enough hot tap water into roasting pan to come halfway up sides of cups.

36.   Pour in drippings and brown bits from roasting pan.

37.   Pour over cabbage in roasting pan.

38.   Put shiitakes in roasting pan in one layer and add olive oil.

39.   Place in large roasting pan.

40.   Place one turkey roasting pan over two burners.