1.   The duck was roasted just right and seasoned perfectly, and the accompanying tastes only did it honor.

2.   ...honey roasted duck.

3.   A common tactic is to roast the duck until the legs are tender, then make a sauce to compensate for the dried-out breast.

4.   First roast the duck, then braise it briefly.

5.   Just caviar, for instance, or oysters or Chinese roast duck.

6.   Most cooks roast a duck like a chicken.

7.   There are three challenges in roasting a duck.

8.   What was I doing all those years roasting duck like chicken?

9.   When it comes to roasting a duck, there is no better method of rendering the fat than a long and lazy roast.