31.   Remove cooked chicken, cloves and chili pepper stems, if any.

32.   Remove the chicken and set it aside to cool.

33.   Remove the chicken from marinade.

34.   Remove the chicken from the marinade and pat dry with paper towels.

35.   Remove the chicken from the pan and add the remaining pieces.

36.   Remove the chicken from the pan and keep warm.

37.   Remove the chicken from the pan.

38.   Remove the chicken from the pot.

39.   Remove the chicken from the skillet with a slotted spoon.

40.   Remove the chicken from the soup.