31.   Lange indicated that the ice cream likely had melted and the lumps remaining in the container were chocolate chip cookie dough.

32.   Maybe it would be like too much cookie dough.

33.   Mix cookie dough and oatmeal in a medium bowl.

34.   Mix cookie dough and almonds in a medium bowl.

35.   Olive oil is not butter, of course, and you will never get that incomparably tender crumb when using it in cookie dough.

36.   On the other hand, butter can melt and will seep into the cookie dough when handled, making it greasy and hard to work with.

37.   Press cookie dough evenly into prepared pan.

38.   Premixed cookie dough is only a half-measure.

39.   Repeat baking process with remaining cookie dough.

40.   Rolling out cookie dough takes some careful planning as well.