31.   Drain artichoke hearts, reserving marinade.

32.   For salad lovers, how about assorted prewashed lettuces, tomatoes, an assortment of unique salad dressings and jars of marinated artichoke hearts and roasted red peppers.

33.   Gently fold in potatoes, chicken, artichoke hearts and eggs.

34.   Gently combine dressing with rice, artichoke hearts and remaining ingredients.

35.   Grilled pompano is another busy dish, served with oysters and artichoke hearts in a bordelaise sauce.

36.   In a corner of a bright, spacious industrial kitchen, Linda Williams chops artichoke hearts for garlicky crostini.

37.   In a food processor, combine remaining Parmesan cheese with artichoke hearts, cream cheese, mayonnaise, garlic, black pepper, Worcestershire sauce and cayenne.

38.   In a large bowl, toss potatoes with artichoke hearts, red onions and Lemon Vinaigrette.

39.   In a large mixing bowl, combine pasta, sliced zucchini, beef strips, artichoke hearts, cubed cheese and bell pepper.

40.   In a medium bowl, combine mayonnaise, sour cream, artichoke hearts, cheese and hot pepper sauce until well blended.