21.   Remove the pieces with a mesh strainer to the prepared baking sheet to drain.

22.   Slide crepe onto prepared baking sheet.

23.   Stack cones, cookie sides down, on the prepared baking sheet.

24.   Transfer to the prepared sheets.

25.   Transfer the cheeses to the prepared baking sheet.

26.   Transfer the loaves to the prepared baking sheet.

27.   With a wide spatula, transfer tartlet to a prepared baking sheet.