11.   Add the noodles and cook until soba is al dente, then drain and place in a large heated serving bowl.

12.   Add the pasta to the serving bowl.

13.   Add these ingredients with the capers, oil and vinegar to a serving bowl, and stir well.

14.   Choose a mixture of fresh herbs and flavorful summer greens, cut them into a fine chiffonade, and place this tangle in a warmed serving bowl.

15.   Combine the vinegars and garlic in a large serving bowl and season with salt and pepper.

16.   Combine the warm potatoes, artichoke hearts and the parsley in a serving bowl.

17.   Combine the fennel, apple, walnuts and greens in a large serving bowl.

18.   Combine tomatoes, cucumbers, green onions, peppers and parsley into a large serving bowl.

19.   Combine in a large serving bowl and allow it to cool completely.

20.   Combine lettuce, green onions and dill in a serving bowl.