11.   In two large heavy roasting pans, place duck, skin side down, in one layer.

12.   Meanwhile, pour drippings from roasting pan into heatproof glass bowl or large measuring cup.

13.   Place ham, skin side up, in roasting pan.

14.   Place in a heavy roasting pan that can be used on the stovetop.

15.   Place in roasting pan.

16.   Place lamb on rack in roasting pan.

17.   Place racks meat-side up in roasting pan.

18.   Place roasting pan large enough to hold medium oval casserole in oven.

19.   Place turkey, breast side down, on V-shaped rack in roasting pan.

20.   Place in a lightly oiled, shallow roasting pan.