11.   Remove barbecued chicken from grill to a platter when done.

12.   Remove chicken and add remaining butter and oil to the pan.

13.   Remove chicken from bag and dust off excess flour.

14.   Remove chicken from broth just before pinkness disappears from the thickest part of the breasts.

15.   Remove chicken from liquid, reserving liquid.

16.   Remove chicken from marinade and blot off excess liquid.

17.   Remove chicken from marinade and saute until nicely browned on both sides.

18.   Remove chicken from marinade.

19.   Remove chicken from pressure cooker and dust lightly with fine cracker crumbs.

20.   Remove chicken from skillet and drain on paper towels.