11.   Combine the sugar, lime zest and cinnamon in a separate bowl.

12.   Cool, then stir in lime zest and set aside.

13.   Grate the lime zest, and add to bowl.

14.   I figured lime zest could substitute for kaffir lime leaves and started cooking.

15.   I also put a little lime zest in the cake and compote to draw all the flavors together.

16.   In a small bowl, combine tomatoes, jalapeno, lime zest, salt, pepper, tequila, lime juice and liqueur until blended.

17.   In a small nonreactive mixing bowl, combine the scallops, lime juice, lime zest, oil, jalapeno, onion, cilantro and salt.

18.   It has a light texture and refreshingly tart flavor, which I enhance with lime zest and juice.

19.   Lime zest may be used as a substitute.

20.   Mix the mayonnaise with the garlic, chile powder, cumin, lime zest, lime juice and salt to taste.