11.   Gently and carefully fold egg mixtures into chocolate mixture until batter is smooth and uniform in color, but not deflated.

12.   Gently fold Nutella mixture back into the remaining whipped cream.

13.   If not using oil, cilantro mixture can be folded into plain yogurt or mayonnaise for dipping.

14.   She works quickly, deftly folding a mixture of lobster and zucchini into mezzelune and stuffing tortelloni with a pumpkin mush.

15.   With rubber spatula, fold strawberry mixture into whipped cream until white streaks disappear.