1.   Fold gelatin mixture into whipped topping.

2.   Fold mixture once or twice to disperse cheese, but do not break it up.

3.   Fold raspberry mixture into meringue.

4.   Fold egg mixture into meringue until no streaks of white remain.

5.   Fold egg white mixture into egg yolk mixture.

6.   Fold chocolate mixture back into remaining egg-sugar mixture.

7.   Fold chocolate mixture into egg mixture with a flexible rubber spatula, until completely incorporated.

8.   Fold this mixture into cheese mixture.

9.   Fold peanut butter mixture into dry ingredients and mix well to a soft dough.

10.   Gently fold chocolate mixture into egg whites until no white streaks remain.