91.   Remove chicken from pan and set aside.

92.   Remove chicken from pan.

93.   Remove chicken to a large oven dish.

94.   Remove chicken to a paper towel.

95.   Remove chicken to a warm plate and cook the sauce remaining in the pan until it is as thick as you prefer.

96.   Remove chicken to an ovenproof platter, and place platter in oven.

97.   Remove chicken to platter by placing a large wooden spoon into the tail end and balancing chicken with a kitchen spoon pressed against the crop end.

98.   Remove chicken with a slotted spoon and bring broth to a boil.

99.   Remove chicken, and if sauce is too thin, boil down to thicken.

100.   Remove from oven and remove chicken from casserole.