1.   Invert the cake onto a cooling rack.

2.   A. A bundt pan is an ornamental tube pan, which allows the finished cake to be inverted onto a serving platter.

3.   Carefully invert cake onto cooling rack, then invert again onto another rack to cool right side up.

4.   He inverts the cake and peels off the parchment.

5.   Immediately invert cake, leaving it in pan.

6.   Invert cake onto a large shallow serving platter with enough of a rim to hold excess milk that will gradually collect around cake like a sauce.

7.   Invert cake onto a serving plate, lift off bottom of springform pan and peel away parchment paper.

8.   Invert cakes onto the racks and cool completely.

9.   Invert cool cake on a serving plate.

10.   Invert the cake onto a platter and drizzle with melted chocolate.