1.   Another earthy winner is his rounds of buttery veal loin with a heady fresh morel sauce and a faintly sweet butternut squash mousseline.

2.   He serves fish with a kumquat-sumac relish, makes pickles with fresh turmeric, and infuses veal loin with Aleppo pepper and dried licorice root.

3.   His veal loin, wrapped in foil and roasted, was exceptionally juicy.

4.   Usewicz stuffs veal loin with spinach and serves it with braised artichokes.