| pork loin | 3.23 | Wash the pork loin. | ||
| lamb loin | 0.66 | Cut each lamb loin into six slices. | ||
| rabbit loin | 0.39 | Remove the pieces of rabbit loin, and keep warm. | ||
| tuna loin | 0.39 | Slice seared tuna loin thinly and place atop spinach. | ||
| veal loin | 0.26 | His veal loin, wrapped in foil and roasted, was exceptionally juicy. |