1.   Discard turkey neck and giblets from pan juices in roasting pan.

2.   In a medium saucepan, cover giblets and turkey neck with water.

3.   Mix well and stuff loosely in turkey neck and body cavities or place in casserole and bake separately.

4.   On such a festive day, I regret coming to you this morning offering nothing but turkey necks.

5.   Place turkey neck and giblets in roasting pan.

6.   Reserve turkey neck and giblets to use in gravy or stock.

7.   Reserve the turkey neck and giblets to use in gravy or stock.

8.   Use the turkey neck, heart and gizzard in the stock, but not the liver.

9.   What ever happened to the glorious past when Imus only spoke about his anatomy when it had to do with his third testicle or his shriveled up turkey neck?