1.   Add the turkey stock and bring to a boil.

2.   Gently heat the turkey stock.

3.   In a large bowl mix the crumbs, then sprinkle with the turkey stock.

4.   Just before you reheat the baking dish of stuffing, moisten the top with a couple of generous ladles of turkey stock.

5.   Now, make turkey stock.

6.   Put turkey stock in a separate pan, and heat.

7.   Remove neck and giblets from cavity and use for turkey stock.

8.   Risotto, prepared with turkey stock and enriched with garlic, spinach and Parmesan, makes a captivating side dish.

9.   Spoon turkey stock over corn bread.

10.   The choice then is to start with a clean saucepan, butter and homemade turkey stock.