1.   Alas, tomato tart is ruined by a searing splash of vinaigrette.

2.   Food halls carry savory vegetable and custard pies, tomato tarts, fresh noodles, and ready-made salads.

3.   Make a fresh tomato tart for appetizers.

4.   The author tempts with a sunny and savory prosciutto-filled tomato tart and a fig tart from the Michelin three-star chef Bernard Loiseau.

5.   The Food department tried the Provencal tomato tart and Creamy Herb and Spinach Vegetable dip.

6.   The other was an intensely flavored tomato tart with goat cheese, frisee, basil and vinaigrette.