1.   At the Dining Room, Mark Spagenthal serves his sorbet with a grilled fig tart to add a savory quality to the dessert.

2.   Here dinner might consist of pork liver pate with fig jam, followed by roast grouse packed in a cabbage leaf and a fig tart.

3.   Students may learn to create an Eiffel Tower from chocolate or to prepare caramelized fig tarts.

4.   The author tempts with a sunny and savory prosciutto-filled tomato tart and a fig tart from the Michelin three-star chef Bernard Loiseau.