1.   Spoon tomato broth over and sprinkle with parsley.

2.   The mild tomato broth tastes of sweet fennel and the briny flavors of the seafood including salmon, calamari, shrimp, mussels and clams.

3.   The tomatoes, wrinkled and red, were like candy, and the oily tomato broth clung to the penne.

4.   The vegetables meld into a fragrant tomato broth.

5.   Where else in the Valley would you find baby octopus in tomato broth?